I chose special products instead of Gillette, and they arrived on Tuesday, April 28th.
It's not in the picture, but it came with ice.
Since the product is perishable,
the expiration date for soybean soup (April 29) and tofu (May 2) is shorter,
and the rest have a shelf life of about a month.
I used the soybean soup and fresh noodles sent to me,
and since I didn't have cucumbers at home, I made kongguksu with carrots instead. It was delicious!
The fresh noodles were chewy and had a good texture,
and the soybean soup was thick and well-blended.
I'm going to finish all the kongguksu tonight...
