Hello, this is Gangchon.
● Assorted Raw Fish
Assorted raw fish combined with flounder, sea bass, Spanish mackerel, grouper, etc.!
Wrap it with seaweed wraps imported from Korea and anchovy sauce for the best food pairing.
● Hanwoo Beef Small Intestines
Hanwoo beef small intestines full of tripe.
For the finish, it's nice to enjoy cheese fried rice with beef fat.
● Sea Urchin Three-Way Mix
● King Crab Ramen
This is a trendy menu these days^^
We bring king crabs steamed in Korea, and the broth goes perfectly with the rich flavor of the organs - it's excellent.
For the finish, put a bowl of rice in the remaining broth and stir-fry it for a delicious crab taste ㅋ.
● Young Oyster Sauce Three-Way Mix
Young oyster sauce, shredded radish, boiled pork - 3-item set.
● Oyster Rice Bowl
● Sundae Offal
● Barley Dried Croaker
Try it with a spoonful of rice dipped in refreshing green tea water topped with a piece of chewy barley dried croaker.
● Freshwater Eel
When you visit the Gangchon location, you can see the live freshwater eels and enjoy them as a healthy nutritious dish.
● Seafood Soup
Seafood soup tastes best when made with live ingredients^^
It starts at Gangchon.
● Pufferfish Sashimi
There aren't many places in Indonesia to properly enjoy pufferfish sashimi.
You can order it as a single item (pufferfish sashimi), and when ordering the pufferfish set (pufferfish sashimi, pufferfish skin seasoned salad, pufferfish tempura, pufferfish steamed dish, pufferfish stew), please make a reservation in advance and we'll prepare it with care.
● Sea Cucumber Soup
Reservation required 2 hours in advance
● TUNA DORO
Gangchon's signature menu.
Never mind any tuna advertisements!!
We show you the real taste of tuna at Gangchon.
Once you try the belly of bluefin tuna that weighs 460kg or more, you can't eat any other tuna.
● Tuna Cheek
Tuna head meat that the owner purchases directly every day.
Tuna eye meat, cheek meat, jaw meat, tuna tear duct.
It's a menu first launched in Indonesia 20 years ago and is still consistently loved.
● Water-Based Raw Fish
● Young Oyster Sauce
※ In addition to sashimi, our main menu, we offer a variety of other dishes. (soups, steamed dishes, grilled items, etc.)
※ Welcome to large 40-seat banquet halls and group gatherings
※ 3rd floor SG golf inside Gangchon location
☎ Reservation and Inquiry Phone
021-5579-3681/021-5579-9137
081383270616(KakaoTalk, WhatsApp)
https://maps.app.goo.gl/X89HsKAPRKCQQ2vU8
http://www.instagram.com/gangchon
