오징어·갈치에 광어까지 올라…추석 앞두고 수산물값 '들썩' | 연합뉴스
Squid, hairtail, and now even flounder... seafood prices soar ahead of Chuseok | Yonhap News
Harga Ikan Melonjak Jelang Chuseok: Cumi-cumi, Teri, dan Ikan Bersirip Panjang Semua Naik Harga | Yonhap News
추석을 앞두고 오징어, 갈치, 광어 등 주요 수산물 가격이 상승세를 보이고 있습니다. 어획량 감소와 노르웨이산 고등어 수입 감소가 주요 원인으로 꼽힙니다. 특히, 반복되는 고수온 피해로 양식어종인 광어와 우럭 가격 또한 높은 수준을 유지하고 있습니다. 이에 해양수산부는 추석 수요 증가에 대비하여 비축 수산물 2만톤을 시장에 공급하기로 했습니다. 정부 방출 수산물은 시중 가격보다 최대 40% 저렴하게 구입 가능합니다.
As Chuseok approaches, prices of major seafood such as squid, hairtail, and flounder are on the rise. The decrease in catch volume and the reduction in imports of Norwegian mackerel are cited as the main reasons. In particular, due to repeated high-water temperature damage, the prices of farmed fish species such as flounder and black rockfish remain at a high level. Accordingly, the Ministry of Oceans and Fisheries has decided to supply 20,000 tons of stockpiled seafood to the market in preparation for the increase in Chuseok demand. Government-released seafood can be purchased up to 40% cheaper than market prices.
Menjelang Chuseok, harga produk perikanan utama seperti gurita, tenggiri, dan ikan ekor kuning naik. Penurunan hasil tangkapan dan penurunan impor ikan kembung Norwegia dianggap sebagai penyebab utamanya. Khususnya, kerusakan suhu tinggi yang berulang menyebabkan harga ikan ekor kuning dan ikan kerapu yang dibudidayakan tetap tinggi. Oleh karena itu, Kementerian Kelautan dan Perikanan berencana untuk memasok 20.000 ton produk perikanan cadangan ke pasar untuk memenuhi peningkatan permintaan selama Chuseok. Produk perikanan yang dikeluarkan pemerintah dapat dibeli dengan harga paling murah hingga 40% dibandingkan harga pasaran.
